Li's Shrimp Dumplings
小吃快餐 · ⭐ 3.4
No. 62 Boli Er Road, Boli Town

Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Cashew Spinach NoodlesA refreshing dish made with fresh spinach, vermicelli noodles, and toasted nuts, lightly seasoned for a balanced flavor.
Stir-fried Kelp SaladA refreshing dish made by stir-frying kelp with garlic, chili oil, vinegar, and soy sauce for a crisp and savory flavor.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Bean and Pork DumplingsBean and pork dumplings made with fresh beans and minced pork, wrapped in dough and steamed or boiled.
Celery with Peanut SaladCucumber and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash the celery, cut into segments, roast or boil the peanuts, remove skins, mix together and add seasonings. Simple to prepare without heating.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.