Ren Ji Japanese Sushi Buffet · Sashimi Wagyu Unlimited (Jin Tie Plaza Store)
日料 · ⭐ 4.2
Shop 01, Level 3, North Building, Jintie Plaza, No. 818 Zhenbei Road
China trip · China travel
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Dishes
M7 Wagyu BellyPremium M7 Wagyu belly, slow-cooked and grilled to perfection, offering a rich, tender texture with deep umami flavor.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Seasonal FruitSeasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a delicate, oceanic flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish slices such as salmon, tuna, scallop, and shrimp, expertly sliced and arranged to highlight natural flavors and textures.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Wagyu M8Premium Australian Wagyu M8 with marbled fat, tender and juicy, cooked using low-temperature or charcoal grilling methods.
Australian Wagyu M9Australian Wagyu M9 is premium beef from Australia, graded M9, slow-cooked or grilled over charcoal to retain tenderness and juiciness with a slightly charred surface.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.