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Abaozi (Xinshijie Branch)

西餐 · ⭐ 3.4

No. 58-4, Ma'anshan Road

Dishes

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  Thousand Island Chicken Cutlet

  Chicken breast marinated, breaded, and fried, then topped with a tangy Thousand Island dressing made from mayonnaise, ketchup, and pickles.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Orleans Chicken Burger

  The Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
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  Crispy Chicken Burger

  Fresh chicken thigh, marinated and fried to crispy perfection, served with lettuce, tomato, and special sauce in a soft bun.
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  Fried Chicken Thighs

  Fresh chicken thighs marinated and deep-fried to golden crispness, offering a savory and juicy bite.
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  Classic Fries

  Classic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
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  Crispy Chicken Sticks

  Crispy chicken sticks made by coating chicken strips in batter and deep-frying until golden brown, offering a crunchy exterior and tender, juicy interior.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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