Sun Family Braised Vegetables (Qianjin Lane Branch)
小吃快餐 · ⭐ 3.6
Building 25, Ningguo New Community
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Nanjing Salted DuckNanjing salted duck is a traditional dish made from fresh ducks, cured and braised. Main ingredients are duck and salt, with spices like star anise, cassia bark, and Sichuan pepper. The duck is soaked in seasoned water, then boiled or steamed, cooled, and sliced.
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Salted Duck WingsSalted duck wings are made by marinating duck wings in a brine solution and then simmering them until tender, resulting in a savory and aromatic dish.
Hua DuHua Du is a dish made from pork or beef tripe, simmered with spices to create a rich and tender texture.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a rich spicy flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.