Close

Gutang Shunxin Noodle Shop (Zuidi Huafu Store)

小吃面食 · ⭐ 4.1

No. 256, Longchi Road, Zuanshi Huafu

Dishes

• 

  Three Delicacies Pork Noodles

  A Chinese noodle dish featuring pork, shrimp, egg, and vegetables in a savory broth.
• 

  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
• 

  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Special Intestine Noodles

  A flavorful dish made with pork intestines and noodles, stir-fried with spices for a rich, spicy taste.
• 

  Beef Tripe with Beef Brisket

  A Chinese dish made with beef tripe and brisket, slow-cooked in savory spices for rich flavor.
• 

  Kidney and Tripe Noodles

  A Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Hǔpí Dàròu

  A Chinese dish made with pork belly that is fried until the skin cracks and then braised in a savory sauce, resulting in tender, flavorful meat with a distinctive texture.
• 

  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.

Reviews