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Yuanyuan (Huaihai Road)

江浙菜 · ⭐ 4.7

2nd Floor, Libao Plaza, No. 222 Huaihai Middle Road (near Huangpi South Road Station, Metro Line 1)

Dishes

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  Three Delicacies Hot Pot Tofu Skin

  A dish featuring tofu skin with shrimp, chicken, and mushrooms, quickly blanched for a fresh and savory taste.
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  Ice-Cold Red Wine Foie Gras

  A creative dish featuring chilled foie gras blended with red wine sauce, offering a silky texture and rich, complex flavors.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Red-Braised Three Treasures

  A Chinese stew featuring chicken thigh, quail eggs, and tofu, braised in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.
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  Red-Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Bengang Bao Yu (Spanish Mackerel)

  Bengang Bao Yu (Spanish Mackerel) is a Shanghai-style dish made with Spanish mackerel that is marinated and deep-fried until crispy and tender. It has a fragrant sauce flavor and a crisp texture.
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  Shanghai-style Stir-fried Spanish Mackerel

  A classic Shanghai dish featuring fresh Spanish mackerel stir-fried quickly with aromatics and sauce, resulting in tender fish with a savory-sweet flavor.
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  Truffle Crispy Duck

  A premium duck dish with crispy skin and truffle sauce, offering rich aroma and layered texture.
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  Glutinous Rice with Red Dates

  A traditional Chinese dessert made by steaming glutinous rice wrapped around pitted red dates, resulting in a sweet and chewy treat.
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  Crispy Skin Ducklet

  Crispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Crab Roe and River Shrimp Stir-fry

  A delicate dish combining crab roe and river shrimp, simmered in broth for a rich, savory flavor.
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  Crab Meat Simmered Tofu

  Crab meat stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with crab roe in broth or water until the tofu absorbs the rich flavor. A light cornstarch slurry thickens the sauce for a harmonious taste.
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  Plum Sauce Large Shrimp

  Plum sauce large shrimp is a dish made with large shrimp and plum sauce. The main ingredients are large shrimp and plum sauce, which are usually marinated or stir-fried. It has a fresh and tender texture with a sweet and sour taste.

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