Zigong Road Old Nanchang Noodles (Hangzhou Poly Time Lane Store)
小吃快餐 · ⭐ 3.6
Unit B1013A, B1 Floor, Poly Shiguangli, BinKang Road
Dishes
White Sugar Cake with Jade Essence凝脂玉露白糖糕 is a traditional dessert made primarily from glutinous rice flour, mixed with an appropriate amount of white sugar and water, then steamed. To prepare it, glutinous rice flour and sugar are combined, water is added to form a paste, which is poured into molds and steamed until cooked. After cooling, it forms a white, delicate, soft, and sticky cake.
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Fried Skewer TrioFried Skewer Trio is a deep-fried snack made primarily from potatoes, lotus root slices, and chicken strips. The ingredients are cut into strips, coated with starch or batter, then fried in hot oil until golden and crispy. After draining the excess oil, it's ready to eat.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Crispy Spicy Chicken NoodlesCrispy Sichuan pepper chicken mixed with rice noodles is a dish primarily made with chicken thighs. The chicken is marinated and then deep-fried until the skin becomes crispy, then mixed with a specially prepared Sichuan pepper sauce and cooked rice noodles. Accompaniments include scallions, cilantro, and crushed peanuts, offering a rich and layered texture.
Fried Egg in DumplingBao炸 Egg is a Chinese dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasonings, then deep-fried in oil until the egg mixture solidifies and the outer layer becomes golden and crispy. It is typically served with garnishes such as chopped green onions and minced ginger to enhance the flavor.
Lotus Root Slices with Rice NoodlesLotus root slices mixed with vermicelli is a refreshing home-style dish, primarily made with fresh lotus root slices and thin vermicelli. The lotus root is sliced thinly, and the vermicelli is cooked and rinsed under cold water. When combined with a specially prepared dressing and tossed together, it highlights the crisp tenderness of the lotus root and the smooth texture of the vermicelli, offering a rich and layered taste experience.
Pickled Cabbage and Chicken Noodle SaladPickled Cabbage and Chicken Noodle Salad is a cold dish made with pickled cabbage, chicken threads, and rice noodles. The pickled cabbage is mixed with chicken threads and combined with rice noodles for a refreshing and sour taste.
Grandma's Mashed Potato Noodle MixGrandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
Spicy Hand-剥 Water Crawfish NoodlesSpicy hand-peeled freshwater lobster mixed with rice vermicelli, featuring fresh lobsters as the main ingredient paired with smooth rice noodles. The lobsters are first boiled in clear water, then manually peeled to retain their tender meat. The dish is then mixed with a specially prepared spicy and numbing seasoning, blending thoroughly with the noodles and lobster meat to deliver a rich, spicy, and aromatic flavor.