Chengdu Dao Gui Xiang Hao Er Yu (West Three Rings North Road Branch)
火锅 · ⭐ 4.0
No. 82-1 Xisanhuan North Road (North Side of Hangtian Bridge)
Dishes
Sichuan-style ginger and fish dishZi Jiang Hao Er Yu is a dish made by stir-frying fresh fish with young ginger. The cleaned fish is cooked with sliced young ginger and seasonings, resulting in tender fish meat and fragrant ginger.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold-Mixed Bamboo ShootsA refreshing cold dish made from bamboo shoots, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
One Catty of Pickled Pepper FishOne catty of pickled pepper fish is a Sichuan dish made with baby fish and pickled peppers, ginger, garlic, and other seasonings. The fish meat is tender, with a sour and spicy taste that stimulates the appetite.
Spicy Red Soup FishRed broth carp is a dish made with carp as the main ingredient, cooked with chili, doubanjiang, ginger, garlic, and other seasonings. The carp is processed and simmered in red broth until tender, resulting in rich soup and delicate fish meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour Soup with FishSour soup carp is a dish featuring carp as the main ingredient, typically simmered with sour soup. The soup is made by cooking tomatoes, pickled chili peppers, ginger, and garlic to create a richly aromatic and tangy broth. The carp's tender meat absorbs the flavorful broth, resulting in a delicious dish.
Spicy Pork Ribs with ShrimpSpicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.