Sanxian Snack (Qiyi Century Branch)
小吃快餐 · ⭐ 3.4
Qiyi Bai Nian, Building 25, Floors 1–3, Room 101-1
Dishes
Sliced Pickled Mustard Greens with Pork Shreds Stir-Fried FlatbreadSliced pork and pickled mustard greens stir-fried with flatbread, seasoned and cooked until done.
Beef Brisket Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish primarily made with beef brisket and rice noodles. First, cook the beef brisket until tender, then slice it. Next, cook the rice noodles to about 80% doneness and set aside. In a hot wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the beef brisket and stir-fry. Finally, add the rice noodles, vegetables, and seasonings, and stir everything together evenly.
Pork Heart Soup DumplingsPork heart soup dumplings use pork heart as the main ingredient, sliced or diced and mixed with pork mince to make the filling, wrapped in dumpling wrappers and boiled. The pork heart soup is made by simmering pork heart, bones, or chicken bones, resulting in a clear or slightly milky broth with a rich flavor. Boiled dumplings are served in the soup, garnished with green onions and cilantro.
Lao Gan Ma Egg Fried Rice NoodlesLao Gan Ma egg fried rice noodles are made with rice noodles, eggs, scallions, and Lao Gan Ma chili sauce. The rice noodles are blanched and drained, then stir-fried with beaten eggs and seasoned with the chili sauce.
Scallion Oil NoodlesScallion oil mixed rice noodles is a dish made with rice noodles as the main ingredient, seasoned with scallion oil, soy sauce, and other condiments. The rice noodles are blanched, drained, then mixed with fried scallion oil, light soy sauce, and a touch of sugar, finally garnished with chopped scallions.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Sausage Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. Soak the noodles beforehand, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until it releases oil, then add the eggs and cook through. Finally, add the noodles and stir well, season to taste, and serve.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.