Close

Sanchuan Casserole (Beichen Branch)

川菜 · ⭐ 3.9

Room 101, Unit 7, Building 2, Chenmei Jiayuan Supporting Facilities, Tianmu Town (next to Meijia Convenience Store)

Dishes

• 

  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
• 

  Signature Spicy Chicken

  Signature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
• 

  番茄四喜丸子

  番茄四喜丸子是一道以猪肉馅为主料制成的丸子，搭配番茄酱或新鲜番茄炖煮而成。丸子通常由猪肉、葱姜末、鸡蛋和淀粉调制后捏成四个大小相近的球状，经油炸或蒸制后放入番茄汁中慢炖，使丸子吸收番茄的酸甜风味。
• 

  Braised Heart Meat in Clay Pot

  A dish featuring pork heart braised in a clay pot with aromatic spices and seasonings, resulting in tender meat and rich flavor.
• 

  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
• 

  砂锅番茄菜花

  砂锅番茄菜花是一道以番茄和菜花为主要食材的菜肴。菜花焯水后与番茄一同放入砂锅中炖煮，使食材充分融合，口感软嫩，汤汁浓郁。
• 

  Sizzling Sweet and Sour Pork in Clay Pot

  A savory dish of crispy fried pork belly glazed with a tangy sweet and sour sauce, slow-cooked in a clay pot for rich flavor.
• 

  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
• 

  Braised Pork and Green Beans in Clay Pot

  A classic Chinese home-style dish featuring tender green beans and minced pork, slow-cooked in a clay pot for rich flavor.
• 

  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.

Reviews