Daily Freshly Boiled
小吃快餐 · ⭐ 0.0
No. 1 Xicheng Street, Donggao Village, Donggao Town

Dishes
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
Sweet and Spicy Duck HeadsDuck heads are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Sweet bean sauce, sugar, and cooking wine are added to braise until flavorful, then reduced to a glaze.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.