Zhang Ji Chaoshan Clay Pot Rice Porridge (Huangpu Branch)
小吃快餐 · ⭐ 3.6
Building 42, Gangwan Yicun, Huangpu East Road
Dishes
Home-style Egg Fried NoodlesA classic Chinese home-style dish made with eggs, noodles, and scallions. The eggs are fried and mixed with cooked noodles, seasoned with soy sauce and salt for a savory flavor.
Cantonese Mustard Greens and Pork Rib StewA traditional Cantonese dish made with mustard greens and pork ribs, slow-cooked to create a rich, savory broth.
Cantonese Cabbage and Minced Pork Fried RiceA savory Cantonese dish featuring cabbage, minced pork, and fried rice, known for its fresh taste and balanced flavors.
Chao Shan Stir-Fried Rice NoodlesChao-Shan fried rice noodles are made with rice noodles stir-fried with eggs, lean meat, shrimp, and vegetables. The noodles are soaked first, then quickly cooked with ingredients and seasonings like soy sauce and oyster sauce until well blended.
Braised Pork Bone and Dried Vegetable Rice PorridgeA savory Cantonese porridge made with pork bones, dried vegetables, and rice, slow-cooked to a rich, comforting consistency.
Beef Stir-fried with Mustard GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Sashimi Rice PorridgeA delicate porridge made with fresh sashimi and rice, offering a smooth texture and rich seafood flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.