Liu's Yunshen Casserole Skewers (Xingyan Road Branch)

Name: Liu's Yunshen Casserole Skewers (Xingyan Road Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. 2 Xingyan Road, Annex No. 5

Dishes

Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef Series
A selection of beef dishes prepared using various methods such as stewing, stir-frying, and roasting, offering tender and flavorful meat.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.