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Tianya He Restaurant

粤菜 · ⭐ 3.2

Y592 Road (Hongshi Shaxi Street, Taiping)

Dishes

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  Black-brown Goose

  A dish made by slow-cooking goose marinated in soy sauce, sugar, and spices until tender, with a deep brown color and rich flavor.
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  Zengcheng Cai Xin

  Zengcheng Cai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves. Typically stir-fried or blanched to preserve its fresh, crisp texture and mild flavor.
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  Signature Sand Ginger Baked Chicken Pot

  Selected premium chicken with sand ginger, ginger slices, and garlic, baked to perfection. Tender meat with rich aroma and distinct sand ginger flavor.
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  Firewood Lu Goose

  A traditional dish made by slow-cooking a whole goose over wood fire, resulting in tender meat and rich broth, often seasoned with ginger, scallions, and spices.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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