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Xiang Tian'e Chaoshan Lu Shui E (Yongning Road Branch)

小吃快餐 · ⭐ 3.8

No. 146 Yongning Road, Jinqiao Town

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Nanjing Salted Goose

  Nanjing Salted Goose is a traditional Suzhou dish made by simmering goose in seasoned brine, resulting in tender meat with a savory flavor.
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  Braised Goose Wings

  Braised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
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  Salted Herb Chicken

  A traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
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  Four Seasons Wheat Gluten

  Four Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
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  Mountain Forest Large Red Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
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  Special Price Three-Yellow Chicken

  A dish made with three-yellow chicken, marinated and steamed to perfection, resulting in tender, juicy meat with a golden skin and rich flavor.
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  Special Scallion Oil Chicken

  A chicken dish where poached chicken is sliced and drizzled with a fragrant scallion oil made from fried scallions, ginger, and sesame oil, resulting in a savory and aromatic flavor.
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  Packaged Peanuts

  Packaged peanuts are roasted and sealed in a container to preserve their crunchy texture and natural flavor, commonly enjoyed as a snack or side dish.
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  Spicy Duck Gizzard

  Spicy Duck Gizzard is a Sichuan dish made with duck gizzards and spices such as chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor with a strong Sichuan taste.

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