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Jingyu Xiaodong Grand Hotel

江浙菜 · ⭐ 4.0

三井街道吟风苑20-1号（惠山苑东区对面）

Dishes

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  干炒牛仔骨

  干炒牛仔骨是一道以牛仔骨为主要食材的中式炒菜，牛仔骨经腌制后与洋葱、青椒等配菜一同快速翻炒而成。制作过程中使用生抽、料酒、淀粉等调味料进行腌制，炒制时火候较大，保持肉质嫩滑，口感丰富。
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  Signature Braised Black Pork

  Premium black pork is marinated and slowly braised with soy sauce, sugar, and cooking wine until tender, yielding a rich, savory flavor and deep red color.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Crispy Rice Cake with Pancake Hero

  Made from glutinous rice, this crispy rice cake is coated with a thin batter and pan-fried to golden crispness. The inside remains soft and sweet. Served with a special sauce for layered texture combining aroma, crunch, chewiness, and sweetness.
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  Elegant Cold Dish Eight Platters

  A platter of assorted cold dishes featuring ingredients like chicken, jellyfish, cucumber, carrot, and wood ear fungus, skillfully blended for a refreshing and layered taste.
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  Spicy Beef Tripe in Red Sauce

  A spicy Sichuan dish made with beef tripe simmered in a rich red chili sauce, known for its bold flavor and tender texture.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Chicken and Mushroom Soup

  A nourishing soup made with fresh chicken and wild mushrooms, slowly simmered to bring out rich flavors.
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  Garlic Steamed Abalone

  Fresh abalone steamed with garlic, resulting in a fragrant and tender dish.
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  Steamed Lobster with Garlic

  Fresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
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  Sour Soup Sea Scallop Slices

  Fresh sea scallops are sliced and cooked in a sour broth with fermented vegetables and tomatoes, resulting in a tender, tangy dish.

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