Hai Chao Hai Chao - Homemade Egg Fried Rice (Jinhangcheng Branch)
小吃快餐 · ⭐ 3.8
No. 213-20, 2nd Floor, Jinhangcheng, Lane 484 Heheng Road, Hangtou Town
Dishes
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
Braised VegetablesBraised Vegetables is a dish made with various vegetables, mainly including carrots, potatoes, and eggplants, cooked by stewing and seasoning, with a salty and fragrant flavor.
Cantonese腊味土鸡蛋 Fried RiceA flavorful Cantonese dish featuring fragrant腊味, fresh土eggs, and steamed rice, stir-fried to perfection for a savory, satisfying meal.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Steamed Broccoli with Soy SauceSteamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
Red Onion BeefA Chinese dish featuring tender beef stir-fried with red onions, offering a savory and aromatic flavor.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Meat and Vegetable Stir-Fried Noodles with Free-Range EggsA savory stir-fry featuring free-range eggs, ham, carrot, and green pepper strands, tossed in a flavorful noodle dish.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Black Pepper Crispy Pork Knuckle Fried Rice with Free-range EggsA savory dish featuring crispy pork knuckles, free-range eggs, and seasoned rice, stir-fried with black pepper for a rich flavor.