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Pin Zhu Shan Rou Fang Specialty Barbecue

火锅 · ⭐ 3.8

Room 6, Floors 1–2, Building S2, Xinju Li

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fresh Hand-Cut Pork Leg Meat

  Hand-cut fresh pork loin uses tender lean meat from the pig's hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked by stir-frying, boiling, or marinated and grilled to highlight its natural freshness.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Bamboo Leaf Eye Meat

  Bamboo leaf small eye meat is a dish made from pork tenderloin, sliced and wrapped in bamboo leaves, then marinated and steamed. A little ginger, scallion, and seasonings are added to make the meat tender with a fresh bamboo aroma.
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  Premium Lamb Large Plate

  A large plate of精选羊肉 features fresh mutton with onions and carrots, blanched then slowly stewed with spices for tender, flavorful meat and rich broth.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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