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Huang Shang Huang (Jiangnan Department Store Branch)

小吃快餐 · ⭐ 3.8

Unit 2-1, Level 1, Jiangnan Department Store, Dalang South Road, Dun Community

Dishes

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  Spicy麻辣 Duck Feet

  Spicy duck feet stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Stewed Delight

  A savory Chinese dish made by slow-cooking various meats in a rich, spiced broth until tender and flavorful.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Slightly Spicy Duck Gizzard

  A Sichuan-style dish made with duck gizzards stir-fried with vegetables and mild chili, offering a crisp texture and balanced spicy flavor.
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  Boneless Pickled Duck Feet

  A Sichuan-style cold dish made with boneless duck feet marinated in pickled chili peppers and spices, offering a crisp texture and tangy-spicy flavor.
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  Delicious Chicken Leg Rice

  A flavorful dish featuring tender chicken leg meat marinated in a secret sauce, grilled and served over rice with seasonal vegetables.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Sauce-Flavored Duck Heads

  Braised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
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  Crispy Edamame

  A Chinese snack made by frying seasoned edamame until crispy, offering a crunchy exterior and tender interior with a savory flavor.

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