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Dianxiang Garden

地方菜 · ⭐ 3.9

No. 22, Shangbu Road

Dishes

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  Three Seven Chicken

  A nourishing dish made with chicken and ginseng, slow-cooked to enhance flavor and health benefits.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Spicy Beef Tripe Salad

  Cold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
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  Cold-Mixed Lotus Root

  A refreshing cold dish made from lotus root, blanched and sliced, then tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
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  小米辣炒肉

  小米辣炒肉是一道以猪肉为主要食材，搭配小米辣快速翻炒而成的菜肴。猪肉切片或切丝后用调料腌制，与切碎的小米辣一同入锅炒制，使辣椒的香辣与肉的鲜嫩融合。
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  Dry-Baked Potatoes

  A Chinese home-style dish made by roasting or dry-frying potatoes until crispy outside and soft inside.
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  Dry-Fried Shredded Pork

  Dry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Braised Rice Noodles

  A Chinese dish made with rice noodles braised in a savory sauce with meat and vegetables.
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  Sour Cabbage with Pork

  Suancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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