Da Niu Sukiyaki · Wagyu All-you-can-eat (Hong Kong Plaza Store)
自助餐 · ⭐ 4.6
Hong Kong Plaza, Huaihai Middle Road Subdistrict, Huangpu District
Dishes
M8-9 Wagyu BeefPremium Japanese A5 Wagyu beef with marbled fat, cooked using low-temperature method or charcoal grilling to preserve tenderness and rich flavor.
M9 Wagyu SashimiPremium M9-grade Wagyu beef sliced thin and served raw, offering a rich, buttery texture and delicate umami flavor.
安心美牛蛙畅吃Fresh frog legs stir-fried with spicy and numbing seasonings, served in unlimited portions for a bold, satisfying meal.
Sukiyaki-Style Stewed Freshwater CrabFreshwater crab steamed in sukiyaki sauce and then marinated in a blend of rice wine and soy sauce, resulting in richly flavored, tender meat.
Crunchy Tripe UnlimitedFresh tripe is quickly blanched and served with a spicy Sichuan-style dipping sauce, offering a bold, crunchy texture.
Fresh Mountain Mushroom PlatterA platter featuring fresh wild mushrooms such as matsutake and boletus, gently stir-fried or blanched to preserve their natural flavor and tender texture.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Grilled King Golden Durian All-You-Can-EatPremium King Golden Durian roasted slowly to enhance natural sweetness and creamy texture, offering an indulgent fruit experience.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Béisīlìng Fresh Rushan OystersFresh Rushan oysters prepared by steaming or grilling, served with garlic, chili, or lemon for a savory and fresh taste.
Premium Iceberg WagyuPremium Iceberg Wagyu is a dish made from high-quality wagyu cuts, prepared using low-temperature slow cooking. The main ingredient is Japanese wagyu, with a delicate texture and tender meat, offering a natural fat aroma.
Freshly Peeled Golden Pillow DurianFreshly peeled golden pillow durian is made from fresh golden pillow durian, hand-peeled and sliced. The flesh is full and soft, with a sweet and fragrant taste, making it a rare tropical fruit.
Fresh EelFresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.