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Yong Xiang Fried Chicken (Qinghe Wanshang Hui Store)

小吃快餐 · ⭐ 3.9

Unit L308, Level 3, West Zone, Wanxianghui Shopping Mall

Dishes

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  Crispy Skin Chicken

  Crispy Skin Chicken is a dish made primarily with chicken that is marinated and then deep-fried until the skin becomes golden and crunchy. The chicken is first seasoned with a special marinade to infuse flavor, then fried at high temperature to achieve a crispy, golden exterior.
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  Battle Axe Chicken Leg

  A boneless chicken leg marinated and grilled to perfection, with a crispy crust and juicy interior, served with a special sauce.
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  Boneless Golden Chicken Nuggets

  Boneless golden chicken pieces are made primarily from boneless chicken thighs, marinated and then coated with a special batter before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, juicy interior, commonly served with sweet chili sauce or salted pepper.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Old Beijing Savory Crispy Chicken

  Old Beijing Salted Crispy Chicken is a traditional Beijing dish made primarily from chicken breast. After marinating, the chicken is deep-fried until golden and crispy. The meat is crunchy on the outside and tender inside, with a savory, salty flavor that pairs perfectly with a specially prepared seasoning, delivering a unique Old Beijing taste.
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  Old Beijing琵琶 Leg

  Old Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
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  Beijing-style Chicken Ribs

  Old Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Warrior Leg

  Bàwáng Leg is a dish made primarily from chicken thighs or whole chickens, marinated and then roasted. The chicken thighs are first marinated in a special sauce to absorb flavor, then slowly grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.

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