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Lake Xiao Long (Olympic Village Branch)

小吃快餐 · ⭐ 4.6

Southeast Corner, 1st Floor, Nuanshan Life Plaza, Hongjunying South Road

Dishes

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  Danjiangkou Chopped Chili Fish Head

  Danjiangkou chopped chili fish head is made with fresh fish head, seasoned with chopped chili, ginger, garlic, and scallions, then steamed together. The fish head is cleaned, marinated with salt and cooking wine, then topped with chopped chili and other seasonings before steaming.
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  Thirteen-Spice Seasoning

  Shi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
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  Salted Egg Yolk Crawfish

  Freshly cleaned crawfish are baked with salted egg yolk, allowing the shrimp to absorb its rich flavor, coated in a savory, slightly crispy egg yolk sauce.
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  Signature Garlic Crawfish

  Signature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Beef Offal Hot Dry Noodles

  Niuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
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  TikTok Corn

  The网红玉米 is an innovative snack made primarily from fresh corn. After baking or steaming, it is coated with a special sauce, sprinkled with spices and cheese flakes, then baked until golden and crispy. The sweet flavor of the corn perfectly complements the rich sauce, creating a unique taste.
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  Huaiao Ice-Cold Crawfish

  Xiangdao chilled crayfish features fresh crayfish marinated in Xiangdao wine, then chilled to enhance firm texture and refreshing taste.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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