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Jiu Long Qian Xi Baozi (Shiyou Lu Store)

小吃快餐 · ⭐ 3.5

No. 190, Yuzhong Road

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Salted Sichuan Pepper

  A Chinese dish featuring salted Sichuan pepper, known for its aromatic and numbing flavor, often served as a snack or appetizer.
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  Fried Glutinous Rice Balls

  A traditional Chinese snack made from glutinous rice flour and sugar, shaped into balls and deep-fried until golden and crispy on the outside, soft and sweet inside.
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  Special Sauce Pork Steamed Buns

  Special sauce pork steamed buns are made with pork and special sauce, with a thin and elastic wrapper and juicy filling.
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  Freshly Boiled Rice Porridge

  A traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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