Red Hot BBQ (Baojing Qiyuan Branch)
其他美食 · ⭐ 3.8
Ground-floor commercial space, Baojing Qiyuan Residential Complex, Unit 5-S11
Dishes
Silken Tofu Rice BowlA Chinese dish featuring silken tofu steamed and served over rice, often with vegetables and savory seasoning for a balanced, comforting meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Pine Nut Corn Rice BowlA savory rice bowl featuring sweet corn and crispy pine nuts, offering a delightful mix of textures and flavors.
Stir-fried Pig Intestines Rice BowlSautéed pork intestines over rice, made by cleaning and blanching pig intestines to remove odor, then stir-frying with green peppers and onions, seasoned with soy sauce, cooking wine, and sugar, served over steamed rice.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Lamb and Pork SkewersLamb and pork skewers are made by marinating chunks of lamb and pork in spices like cumin and chili powder, then grilling them on skewers until charred and tender.
Stir-Fried Noodles with Shredded PorkShredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
Minced Pork and Eggplant Rice BowlEggplant slices are steamed and stir-fried with minced pork, seasoned and served over rice.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Mapo Eggplant RiceA spicy and savory dish featuring tender eggplant stir-fried with minced beef, chili, and fermented bean paste, served over steamed rice.