Chuangji Beef Noodle Soup with Offal Tea Restaurant (Shajing Branch)
粤菜 · ⭐ 3.9
No. 114, Building 1, Jingsheng Haoting, Shangxing South Road, Wanfeng Community, Xinqiao Subdistrict
Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Cream Pigs' Buns with SaladA creative dish blending Western and Chinese flavors, featuring soft cream buns served with a fresh vegetable salad for a balanced taste.
Hand-Beaten Beef Ball NoodlesA dish featuring hand-pounded beef balls served in a flavorful broth with noodles, often garnished with vegetables and herbs.
Satay Beef Instant NoodlesA flavorful fusion dish combining satay-seasoned beef with instant noodles, topped with vegetables for a savory and aromatic meal.
Beef Trio NoodlesBeef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
Beef Brisket Noodles with Lemon TeaSlow-cooked beef brisket served over handmade noodles, topped with rich sauce and accompanied by refreshing lemon tea.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Cutlet Sandwich with SaladA fusion dish featuring a seasoned pork cutlet grilled and served in a sandwich, paired with a fresh vegetable salad for a balanced meal.
Pork Cutlet Noodle Soup with Frozen Milk TeaA fusion dish featuring crispy pork cutlet, clear soup noodles, and chilled milk tea—balanced, satisfying, and refreshing.
Premium Beef OffalPremium beef offal made from fresh tripe, intestines, and lungs, carefully cleaned and slow-cooked with secret spices for a rich, tender flavor.