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Little Swan · Qiandao Lake Fish Head Restaurant (Huanqiu Gang LanGao Road Store)

江浙菜 · ⭐ 4.1

No. 194–196 Lan'gao Road

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Qian Dao Lake Chopped Chili Fish Head

  Qian Dao Lake chopped chili fish head uses fresh fish heads as the main ingredient, paired with chopped chili, ginger slices, and green onions, steamed to perfection. The fish head is marinated and layered with chili, then steamed at high heat to make the flesh tender and infuse the chili flavor into the fish.
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  White Soup Fish Head from Qiandao Lake

  Fresh carp head stewed slowly in clear water with ginger and scallions, resulting in a creamy white broth and tender fish meat.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Xiaotian'e Braised Pork

  Xiaotian'e Braised Pork features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices until richly flavorful and melt-in-your-mouth.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Big Fish Head from Qiandao Lake

  Fresh big fish head from Qiandao Lake is braised with ginger, scallions, soy sauce, and cooking wine for a rich, tender dish.
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  Spicy Vinegar Jellyfish Heads

  A cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.

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