Haoyuan Outdoor Lawn Team Building Private Banquet
西餐 · ⭐ 3.5
1st Floor, Shunde Country Garden Resort Hotel, adjacent to Bijiang Bridge
Dishes
Mixed Japanese SushiMixed Japanese sushi made with seasoned rice and various raw fish, seafood, and vegetables wrapped in seaweed, offering a fresh and flavorful experience.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Signature Water Buffalo Milk Custard TartA signature custard tart made with fresh water buffalo milk and eggs, baked to golden perfection with a crispy crust. Rich, creamy, and deeply satisfying.
Secret Curry ChickenA flavorful dish made with chicken and vegetables cooked in a special curry sauce, offering rich and spicy taste.
Corn Chicken Cream SoupThis soup features corn, chicken mince, and cream, simmered together for a rich, smooth texture and savory flavor.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Herb-Roasted New Zealand Lamb ChopsHerb-roasted New Zealand lamb chops feature tender cuts marinated in rosemary and thyme, then slow-cooked to perfection for a rich, aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.