Mama'er Dumplings (Ruine Branch)
小吃快餐 · ⭐ 3.6
No. 660 Yulu Avenue, Building 11, Block 9, Luneng Xingcheng
Dishes
Medium Spicy NoodlesA spicy noodle dish made with thin noodles and a flavorful chili-pepper sauce, popular in Sichuan cuisine.
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fiery chili sauce, garnished with crushed peanuts and green onions.
Spicy Hand-Pulled Noodles with Minced PorkA spicy Sichuan-style noodle dish made with hand-pulled noodles, minced pork, chili oil, and fermented vegetables.
Dumpling NoodlesChao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
Spicy Mama's DumplingsA classic Sichuan snack featuring hand-rolled dumpling wrappers filled with seasoned pork, served in a spicy chili oil sauce for a bold, numbingly delicious bite.
Clear Soup Mamma's DumplingsA Sichuan-style dumpling filled with pork and vegetables, boiled in a clear broth. The delicate wrapper and savory filling make it a comforting dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mama's Mixed Sauce Knife-Sliced NoodlesA Sichuan-style noodle dish featuring hand-cut noodles topped with a rich, spicy mixed sauce made from minced pork, fermented bean paste, and garlic.
Mama NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a fiery red oil sauce seasoned with chili, Sichuan peppercorns, garlic, and scallions.