Qin's Taste Xi'an Noodle Shop
小吃面食 · ⭐ 3.6
No. 62, Laifeng Street
Dishes
Three Delicacies Stir-Fried Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles stir-fried with shrimp, egg, and vegetables for a savory, satisfying meal.
Three Delicacies Stir-Fried NoodlesA stir-fried noodle dish made with eggs, pork, and vegetables, featuring a savory and satisfying flavor.
Handmade Noodles in SauceA traditional Chinese dish featuring handmade noodles cooked with vegetables and meat in a savory broth.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Spicy Chili Oil NoodlesA Chinese noodle dish made by mixing cooked noodles with spicy chili oil, garlic, and green onions for a bold, aromatic flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato and Egg NoodlesTomato and egg hand-pulled noodles is a Chinese dish featuring tomatoes and eggs. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then water. Boil and add pulled noodles until cooked through. Season to taste.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.