Califorks California Fork (Rongxin Tech Center)
西餐 · ⭐ 4.2
No. 34 Courtyard, Building 2, Rongxin Technology Center, Chuangyuan Road
Dishes
Lemongrass Chicken BowlLemongrass chicken thigh bowl features marinated chicken thighs cooked by pan-frying or grilling, served over rice with the marinade or a special sauce.
Mixed Roasted MushroomsA dish featuring a blend of fresh mushrooms, such as shiitake, oyster, and white mushrooms, marinated and roasted until tender and aromatic.
Grilled TilapiaGrilled tilapia is a dish made with tilapia as the main ingredient, marinated and then grilled over charcoal or in an oven. The main ingredients include tilapia, seasonings, and cooking oil, with a delicious flavor and crispy outside and tender inside.
Tomato SalsaTomato salsa is a dish primarily made with fresh tomatoes, supplemented with ingredients such as onions and chili peppers, blended together through mixing. It features a vibrant color and a refreshing taste, making it a common appetizer in summer.
Basil Chicken BowlBasil chicken breast bowl features grilled or stir-fried chicken breast with fresh basil leaves, onion, and garlic. Marinated chicken is sautéed with basil and served in a bowl, paired with rice or as a main dish.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
MangoMango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
HummusHummus is a dish made primarily from chickpeas, which are soaked and cooked before being blended with tahini, lemon juice, garlic, and other seasonings into a smooth paste. It has a delicate texture and is highly nutritious.