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Bai Yue Hui (Guangzhou First Store)

粤菜 · ⭐ 3.7

No. 96 Huanan Road (Adjacent to Guanzhou Metro Station)

Dishes

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  Spicy Okra

  Spicy okra stir-fried with garlic, chili, and a secret sauce, offering a crisp texture and bold flavor.
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  Spicy Crispy Pig Intestine

  A Chinese dish featuring crispy fried pig intestines seasoned with spicy sauce, offering a satisfying crunch and bold flavor.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Pounded Ginger Fish Head

  A dish made by steaming a fresh fish head with pounded ginger, scallions, and seasonings, resulting in a tender and aromatic flavor.
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  Stirred Pig's Trotter (Boneless)

  A cold dish made from boneless pig's trotters marinated in a savory sauce, known for its tender texture and rich flavor.
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  Braised Abalone with Green Olive

  A Cantonese medicinal soup made by slow-cooking abalone with green olives, known for its fresh taste and health benefits.
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  Chaozhou Green Olive and Baby Abalone Soup

  Chaozhou green olive and baby abalone soup is made with green olives and baby abalone, cooked with ginger and water over low heat. It has a fresh and delicate taste with a unique fragrance.
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  Secret Sauce Pork Rice Noodle Roll

  A savory dish made with rice noodle sheets filled with tender pork and drizzled with a secret sauce, steamed to perfection.
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  Red Onion Good Flavor Bone

  Red onion good flavor bone is a dish made with red onion and pork bones, cooked by stewing. The sweet aroma of the red onion blends with the freshness of the pork bones, creating a rich flavor.
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  Fu's Secret Realm Duck Goose

  A delicately seasoned duck-goose dish by Master Fu, slow-cooked with secret spices for rich flavor and tender texture.
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  Golden Thread Black Barbecue Pork

  A Cantonese delicacy made from marinated pork belly, air-dried and grilled to perfection. The meat is tender with a sweet-savory glaze and sliced into golden threads.

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