Small Kitchen Origin (Zhengdong Mingyuan Store)
日料 · ⭐ 3.8
No. 3009 Haidi 2nd Road, Zhengdong Mingyuan, Building 2, Section B, Unit 121
Dishes
Cold Vegetable NoodlesA refreshing cold noodle dish made with vegetables like cucumber, carrot, and bean sprouts, tossed in a savory dressing and served chilled.
Today's Pot RiceToday's pot rice is made with fresh ingredients of the day, cooked slowly in a cast-iron pot with rice, vegetables, meat, or seafood. The rice absorbs the essence of the ingredients, resulting in a rich, soft, and fragrant flavor.
油淋鸡油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
Kimchi Hot PotKimchi hot pot is made with Korean kimchi as the main ingredient, combined with beef, pork, or seafood, and cooked in broth or water. Seasonings like green onion, garlic, ginger, and chili are added to the base for a rich flavor. Ingredients are boiled in the pot and eaten with dipping sauce or directly.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
Salt-Baked White Fish RoeFresh fish roe is marinated, wrapped in salt, and slowly baked at low temperature. Tender with a rich salty flavor and natural sweetness.
Perilla Fried DumplingsPerilla fried dumplings are made with minced pork wrapped in perilla leaves and pan-fried until golden, offering a fragrant, savory taste.