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A Lan's Beef Noodles (Huishan Ancient Town Branch)

小吃面食 · ⭐ 4.0

Opposite Huishan Ancient Town Investment Promotion Center, Huishan Zhijie

Dishes

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  Stewed Beef Noodles

  Stewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
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  Signature Braised Pork in Flatbread

  Signature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
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  Signature Qiaotou Wanza Noodles

  Signature Qiaotou Wanza Noodles feature hand-pulled noodles with stir-fried peas, minced meat, and secret sauce. The noodles are chewy, the broth rich, garnished with green onions and cilantro.
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  Clear Soup Beef Noodles No.1

  Clear soup beef noodle No.1 features fresh beef and bone broth, simmered with green onions and ginger. Hand-pulled or machine-made noodles are served in the soup, garnished with a touch of cilantro or scallions.
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  Beef Sauce Noodles

  Beef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
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  Spicy Beef Noodles No.2

  Red Soup No. 2 Beef Noodles feature beef brisket and beef stewed with onions, ginger, star anise, and bay leaves. Hand-pulled or machine-made noodles are served in a red broth made by stir-frying chili and doubanjiang, then simmered with water. Finished with cooked beef, noodles, and garnished with green onions or cilantro.
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  Tea-Scented Braised Eggs

  Tea-scented boiled eggs are hard-boiled eggs peeled and simmered in a seasoned broth made from tea, soy sauce, sugar, and spices. The main ingredients are eggs and tea, which infuse the egg with rich tea aroma and flavor.
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  Sour Soup Beef Noodles No.3

  A flavorful beef noodle dish featuring tender beef in a tangy sour soup base, served with chewy noodles and fresh herbs.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Skewered Lamb with Steel Rod

  Skewered lamb kebabs made from fresh lamb, cut into small pieces and grilled on steel skewers after marinating. The surface is slightly charred while the inside remains juicy, seasoned with cumin and chili powder.
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  Alan's Signature Noodles

  Alan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.

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