You Yi Jia BBQ (Honggu Branch)
烧烤 · ⭐ 3.9
Intersection of Yiyuan Road and Fenghuang Zhong Avenue, Honggutan New Area
Dishes
Nanchang Grilled EggplantNanchang Grilled Eggplant is a dish featuring long eggplants grilled and topped with a savory sauce made from garlic, chili, soy sauce, and sugar, offering a rich, tender flavor.
Pacific OysterFresh Pacific oysters steamed with garlic, butter, and a touch of white wine, preserving their tender texture and rich flavor.
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Grilled ScallopsFresh scallops grilled over charcoal until slightly charred on the outside and tender within, served with butter and lemon for a delicate umami flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
Tofu with Beef TallowA Chinese dish made by stir-frying tofu with beef tallow and seasonings, resulting in a rich and savory flavor.
Golden Award Braised and Roasted Chicken FeetPremium chicken feet are braised then slowly roasted at low temperature. Crispy skin, tender meat, rich aroma, and complex texture.
Jing'an Tofu PuffA dish made with tofu puffs, pork, mushrooms, and greens, simmered to create a rich, savory flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.