Professional Stir-Fried Noodles (Huashui)
小吃面食 · ⭐ 3.5
South Campus Entrance, North China University of Water Resources and Electric Power, Shuikē Road
Dishes
Corn and Egg Fried RiceA classic Chinese fried rice dish made with corn, eggs, and rice, offering a savory and satisfying meal.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with shredded pork, eggs, and fried rice, seasoned to perfection.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
Preserved Meat and Egg Fried RiceA classic Chinese home-style dish made by stir-frying preserved meats, eggs, and rice for a savory, aromatic meal.
Sausage and Egg Fried RiceA classic Chinese home-style dish made with sausage, eggs, and leftover rice, stir-fried to perfection for a savory and satisfying meal.
Sausage and Egg Fried RiceA classic Chinese home-style dish made with sausage, eggs, and fried rice, seasoned to perfection.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.