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Nanjing Yang's Rock Sugar Honey Lotus (Shengzhou Road Branch)

江浙菜 · ⭐ 4.4

No. 234 Shengzhou Road (next to Zhangyun Roast Duck)

Dishes

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  Nanjing First Honey Glazed Lotus Root Gift Box

  Fresh lotus root is simmered in a sweet syrup of rock sugar and honey, resulting in a soft, fragrant dessert that reflects traditional Jiangnan cuisine.
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  Original Flavor Rice Crackers

  Original flavor rice crackers are primarily made from rice or millet, deep-fried at high temperatures until golden and crispy. Their distinctive feature is preserving the original aroma of grains, delivering a unique texture.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Sweet Lotus Root

  A traditional Chinese dessert made by slow-cooking lotus root with sugar or honey, resulting in a soft and sweet dish often served as a dessert or tea-time snack.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Fragrant Lotus Root

  A dish made from fresh lotus root, stir-fried or deep-fried with garlic and ginger for a fragrant, crisp texture.

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