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Yao Chicken King (Hayar Commercial City Store)

小吃快餐 · ⭐ 3.9

Building 307, Jia'an Village, Block 7, Bao'an District, Xinghua 2nd Road

Dishes

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  Braised Peanuts

  Spiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
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  Braised Lotus Root Slices

  Spiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
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  Braised Duck Intestines

  Braised duck intestine is a traditional dish primarily made with duck intestines. After careful preparation to remove any fishy odor, the duck intestines are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck intestines a rich aroma and unique texture. The finished dish has a bright color, tender texture, and an aromatic, savory fragrance.
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  Signature Roasted Chicken

  Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
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  Fig and Soybean Chicken Soup

  A nourishing soup made with chicken, soybeans, and figs, simmered slowly for a delicate flavor.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Salt-Baked Chicken Hearts

  Salt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, simmered with American ginseng. Whole chicken or chicken pieces are cooked with clean ginseng in water over low heat to infuse the broth with medicinal nutrients.

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