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Taiwan Snail King (Yangming Store)

小吃快餐 · ⭐ 3.7

Unit -1, Building 6182, Liangzhong Road (next to Haoyouduo Fresh Supermarket)

Dishes

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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Frog Noodles

  A Chinese dish made with frog meat and rice noodles, stir-fried with spicy seasonings for a flavorful and aromatic experience.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Clams and Bullfrog Noodles

  Clams and bullfrogs are cooked with a special broth to make this dish. The soup is clear and fresh, with tender clam meat and firm frog meat, served with smooth rice noodles for rich flavor.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Paper-Wrapped Scallops with Vermicelli

  A dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
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  Steamed Clams and Mussels in Foil

  A seafood dish featuring fresh clams and mussels grilled in foil with garlic and chili, delivering a savory and aromatic flavor.
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  锡纸龙利鱼

  锡纸龙利鱼是一道以龙利鱼为主料的菜肴，将鱼肉切块后用调味料腌制，再放入锡纸中包裹，加入葱姜蒜、洋葱等辅料，经烤制而成。制作过程中利用锡纸密封锁住水分和香味，使鱼肉保持嫩滑。
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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