Close

Ikeda Sushi · 4H Fresh Creations (Chaoyang Great Place Branch)

日料 · ⭐ 4.4

Unit B1-24, Chaoyang Dayuecheng, No. 101 Chaoyang North Road

Dishes

• 

  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
• 

  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
• 

  Cocoa Beef Floss

  Cocoa beef floss is a specialty snack made with beef as the main ingredient, stewed, shredded, and mixed with cocoa powder. It has a crispy texture and a rich cocoa aroma combined with the savory flavor of beef.
• 

  Scallop Sushi

  Scallop sushi is made with fresh scallops, seasoned rice, and a touch of soy sauce. It has a delicate and fresh taste, highlighting the natural flavor of the seafood.
• 

  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Sweet Corn Sushi

  Sweet corn sushi made with rice, cooked sweet corn kernels, wrapped in seaweed, typically rolled or shaped into balls, sometimes paired with raw fish or omelet for added flavor.
• 

  Red Hot Sushi Gift Box

  Red Hot Sushi Box includes various sushi with ingredients like raw fish, crab sticks, cucumber, avocado, egg skin, and sushi rice. Sushi rice is seasoned with vinegar, sugar, and salt, then spread on seaweed, layered with fillings, rolled or shaped into balls, and sliced into portions for boxed serving.
• 

  Caviar Salad

  Crab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
• 

  Crab Roe Noodle Roll

  Crab roe thin rolls are a cold dish made by wrapping thin rice paper around crab roe, cucumber strips, and carrot threads, then rolling tightly into slender cylinders. Served in segments, it offers a refreshing taste.
• 

  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.
• 

  Fresh Tuna

  Fresh tuna is a dish featuring fresh tuna as the main ingredient, typically sliced thin or in chunks and prepared raw, grilled, or pan-fried. A touch of seasoning like salt, soy sauce, lemon juice, or olive oil may be added to enhance the fish's natural flavor.

Reviews