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Jiaji B-Zi

粤菜 · ⭐ 3.6

No. 48, Zhimin East Road, Annex No. 30

Dishes

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  Stir-Fried Pork Ribs with Garlic and Fermented Black Bean Sauce

  Pork ribs stir-fried with garlic and fermented black bean sauce, offering a savory and aromatic flavor.
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  Honey Glazed Barbecue Pork

  Honey glazed barbecue pork made from pork loin, marinated and grilled to perfection with a sweet glaze.
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  Braised Chicken Wing Tips

  Chicken wing tips braised in a savory sauce with spices, resulting in tender and flavorful meat.
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  Braised Mushroom Pork Minced with Sauce

  A savory dish made by braising minced pork and mushrooms in a rich sauce, commonly served over rice.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Hong Kong-style Barbecue Rice

  A classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Cheese Chicken Rice Mix

  A fusion dish featuring pan-seared chicken breast, mixed with vegetables and topped with melted cheese for a rich, savory flavor.
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  Pan-fried Pork Cutlet Rice

  Pan-fried pork cutlet served over rice, seasoned and cooked to perfection for a savory meal.
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  Pan-Fried Chicken Rice

  Pan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
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  Water Chestnut Mushroom Pork Patty

  A savory pork patty made with minced pork, water chestnuts, and mushrooms, steamed to perfection for a tender and crisp texture.

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