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Chef's Steak Pizza

西餐 · ⭐ 3.7

Ground-floor Commercial Units, Building 4, Fangcun New Village Residential Community, Guangyuan Road (50 meters west of the south gate of the community)

Dishes

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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is characterized by a specially prepared meat sauce, using long, thin pasta as the main ingredient. After cooking, the pasta is mixed with a rich meat sauce made by slow-cooking tomatoes, onions, garlic, and meat, then topped with适量 of Parmesan cheese to deliver a classic Italian flavor.
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  Children's Steak Single Order

  A tender steak dish specially prepared for children, served with vegetables and a kid-friendly sauce.
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  New Taste-Testing Spicy Chicken Fries

  Crispy chicken strips and fries seasoned with spicy flavor, a bold new taste experience.
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  Fruit Queen Pizza

  Fruit Queen Pizza features a thin crust spread with tomato sauce, mozzarella cheese, and fresh fruit slices like strawberries, mango, kiwi, and pineapple, baked until the cheese melts and fruits are slightly cooked.
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  Seafood Pasta

  Seafood pasta is made with优质 Italian pasta, topped with fresh shrimp, fish fillets, crab meat, and other seafood, cooked in a rich tomato sauce with aromatic spices. The noodles are chewy, the seafood is tender, and the sauce is flavorful, offering a rich and satisfying taste.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Super Supreme Pizza

  Super Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Shrimp and Bacon Risotto

  A savory dish featuring fresh shrimp and crispy bacon over rice, baked until golden and flavorful.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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