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Baifu Yuan Seafood Liaoning Cuisine (Wanda Culture Road Store)

东北菜 · ⭐ 4.7

Units F607 & F608, 6th Floor, Wenhua Road Wanda Plaza

Dishes

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  Octopus and Pork Rib Stew

  Octopus and pork ribs stewed together, offering a rich blend of seafood freshness and meaty depth.
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  Dalian Abalone and Shark Fin Soup with Sour Cabbage

  A rich soup made with abalone, shark fin, and sour cabbage, offering a savory and refreshing taste.
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  Sea Cucumber and Abalone Family Feast

  A premium Chinese dish featuring sea cucumber, abalone, chicken, ham, and mushrooms simmered together for a rich, savory broth.
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  Sautéed Shrimp Strips

  A classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
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  Charcoal-Grilled Octopus

  Fresh octopus marinated and grilled over charcoal for a smoky, tender flavor.
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  Sautéed Shrimp Pieces from Bohai Sea

  Sautéed Shrimp Pieces from Bohai Sea is a Chinese dish made with large shrimp from the Bohai Sea, stir-fried with seasonings and starch. The shrimp pieces are tender and smooth in texture, with a salty and fresh flavor.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Braised Pork Balls in Clay Pot

  A traditional Chinese dish featuring pork balls simmered in a clay pot with vegetables and mushrooms, resulting in tender meatballs and rich broth.
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  Sautéed Broccoli with Red Mushrooms

  Red mushrooms and broccoli are quickly stir-fried in hot oil, preserving the crisp texture and natural flavor of the ingredients, with simple seasoning to highlight the original taste.
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  Sautéed Broccoli with Red Mushrooms

  Sautéed red mushrooms and broccoli, primarily made with red mushrooms and broccoli using a quick-frying method to retain the crisp texture of vegetables.
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  Golden Prize Meatballs

  A traditional Chinese dish made with pork and shrimp, shaped into large meatballs and fried or steamed until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Roasted Lamb Leg

  Crispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.

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