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Shushi Longyue

日料 · ⭐ 4.9

2nd Floor, South Building, Suyue Plaza

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Ankou Fish Liver Appetizer

  Fresh ankou fish liver is gently poached and chilled, then seasoned with lemon juice and herbs for a silky, rich flavor.
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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Wagyu Rice Bowl

  Wagyu rice dish made with premium wagyu beef, rice, onion, soy sauce, mirin, and sugar. Wagyu is seared or grilled, sliced, and served over hot rice with a sauce of soy sauce, mirin, and sugar, sometimes garnished with green onions or sesame seeds.
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  Conger Eel Sushi

  Fresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
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  Yuzu Plum Wine

  A refreshing drink made by infusing fresh yuzu fruit with Japanese plum wine, offering a balanced sweet and sour flavor with a citrusy aroma.
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  Japanese Omelette Roll

  A Japanese egg roll made from eggs, sugar, and salt, cooked in layers to form a soft and sweet rolled cake, commonly served as bento or breakfast.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Bluefin

  Bluefin is a dish featuring bluefin tuna as the main ingredient, typically sliced thin or in chunks and prepared raw, grilled, or pan-seared. Simple seasonings like olive oil, soy sauce, and lemon juice are often used to enhance its natural flavor and texture.
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  Gebe Sushi

  Fresh scallop sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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