Yu Hao Sour Fish (Yintai City Branch)
Sichuan cuisine · ⭐ 3.5
Unit 5-3 (Annex), 1st Floor, Building 16, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-3 (Annex), 1st Floor, Building 16, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Basa Fish Slices, Spicy Tomato Black Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 5-3 (Annex), 1st Floor, Building 16, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
- Popular dishes: Potato, Basa Fish Slices, Spicy Tomato Black Bass, Spicy Sour Cabbage Black Bass, Sichuan-Style Boiled Pork Belly
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Spicy Tomato Black BassA spicy tomato black bass dish featuring tender fish simmered in a tangy, savory sauce.
Spicy Sour Cabbage Black BassFresh black bass slices cooked in a spicy sour broth with fermented cabbage, creating a rich and tangy flavor.
Sichuan-Style Boiled Pork BellyA spicy and numbing dish made with lean pork from native black pigs, cooked in a broth of chili, Sichuan peppercorns, and fermented bean paste.
Special Grilled Basa FishFresh basa fillets marinated and grilled with special spices, served with a secret sauce for a unique flavor.
Braised Pig Trotter Rice with Abalone SauceA savory dish featuring tender pig trotters braised in rich abalone sauce, served over steamed rice.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.