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Yu Hao Sour Fish (Yintai City Branch)

川菜 · ⭐ 3.5

Unit 5-3 (Annex), 1st Floor, Building 16, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Spicy Tomato Black Bass

  A spicy tomato black bass dish featuring tender fish simmered in a tangy, savory sauce.
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  Spicy Sour Cabbage Black Bass

  Fresh black bass slices cooked in a spicy sour broth with fermented cabbage, creating a rich and tangy flavor.
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  Sichuan-Style Boiled Pork Belly

  A spicy and numbing dish made with lean pork from native black pigs, cooked in a broth of chili, Sichuan peppercorns, and fermented bean paste.
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  Special Grilled Basa Fish

  Fresh basa fillets marinated and grilled with special spices, served with a secret sauce for a unique flavor.
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  Braised Pig Trotter Rice with Abalone Sauce

  A savory dish featuring tender pig trotters braised in rich abalone sauce, served over steamed rice.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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