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Cangshu Lamb Old Shop (ZhaoShang Cheng Road Store)

江浙菜 · ⭐ 3.7

No. 5 Zhaoshangcheng Road

Dishes

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  Huiquan Yellow Wine

  Huiquan Yellow Wine is a traditional Chinese rice wine made from glutinous rice, wheat, and spring water, fermented using time-honored methods. It has a clear appearance, rich aroma, and sweet, mellow taste, ideal for pairing with meals or enjoying on its own.
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  Stir-fried Lamb with Garlic

  Stir-fried lamb with garlic, tender and aromatic, a classic home-style dish.
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  Braised Lamb Collar Bones

  A Chinese dish made by braising lamb collar bones with soy sauce, spices, and aromatics until tender and flavorful.
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  Offal Hot Pot

  Mutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Lamb Rice Soup

  A traditional Chinese dish made with lamb, rice, and broth, served hot with garnishes like green onions and coriander for a savory and satisfying meal.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sheep Placenta Stir-fried with Garlic

  A Chinese dish made by stir-frying sheep placenta with garlic, known for its rich flavor and nutritional value.
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  Sheep Placenta and Chinese Cabbage Noodle Soup

  A nourishing soup made with sheep placenta, Chinese cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
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  Stir-fried Lamb Shreds with Pickled Mustard Greens

  Fresh lamb shreds stir-fried with pickled mustard greens, a savory and aromatic dish.

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