Li Li Wangji La Jiao (Shilu Store)
小吃快餐 · ⭐ 4.0
No. 73 Xizhong Road
Dishes
Wujiang Soy-based Chicken in Braised SauceA tofu-based dish from Wujiang, made by wrapping bean curd skin around a filling and simmering in a savory sauce for rich flavor and tender texture.
Delicious Tofu Skin KnotsA dish made of tofu skin rolled into knots, simmered with minced meat and mushrooms for a rich, savory flavor.
Intestine Wrapped in IntestineA dish made primarily from pork large and small intestines. The small intestine is cleaned and stuffed into the large intestine, then cooked by blanching, stewing, or braising to blend flavors and textures.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Salted Herb ChickenA specialty dish featuring slow-cooked chicken marinated in salted herbs and spices, resulting in tender, flavorful meat with a unique herbal aroma.
Zhenze Black Tofu DryZhenze Black Tofu Dry is a traditional soy product from Zhenze, Jiangsu, made from black beans and braised to perfection. It has a firm texture and savory flavor, often served as a cold dish or side.
Liyi Chicken FeetA classic Suzhou dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful bites.