Tujia Sauce Pancake (Gaojiao Road Store)
小吃快餐 · ⭐ 3.5
No. 359 Gaojiao Road, Caodanghai
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Original Plum GardenA snack made from fresh plums, naturally dried or gently preserved to retain their original flavor and sweetness.
Savory Flower-shaped DoughSalty twisted dough is a pastry made primarily from flour, shaped through kneading, rolling, twisting into coils, and then fried or steamed. It turns golden brown, resembles a twisted flower, and has a savory, crispy or soft texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Glutinous Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed to a soft and chewy texture, often filled with red bean paste or other sweet fillings.
Snow菜 PancakeA savory Chinese snack made with pickled mustard greens and wheat flour, pan-fried until crispy.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek and Vermicelli RollsA Chinese dish made with fresh leeks and vermicelli, wrapped in tofu paper or spring roll wrappers and steamed for a delicate, savory flavor.