Uncle Hu's Huai Cheng Noodles

Name: Uncle Hu's Huai Cheng Noodles
Rating: 4.2

小吃面食 · ⭐ 4.2

Shop No. 3-27, Tianwang Road, Maqun Subdistrict

Dishes

Pig Skin Noodle Soup
A hearty noodle soup featuring pork belly, assorted vegetables, and meat simmered in a rich broth, served with hand-pulled or alkaline noodles.
Stir-Fried Noodles with Shredded Meat
Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Stewed Intestine Noodles
Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Bamboo Shoots Stir-Fried with Pork
A classic Chinese home-style dish featuring fresh bamboo shoots and lean pork, stir-fried to perfection for a savory and aromatic meal.
Soft Eel Noodles
Soft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.
Green Pepper Stir-fried Pork Belly
A classic Sichuan dish featuring pork belly stir-fried with green peppers, offering a savory and spicy flavor.